Easiest Way to Make Jamie Oliver Steak Fajita Quesadilla

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak fajita quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Fajita Quesadilla is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Take skirt steak
2. Get olive oil
3. Make ready S&p
4. Take chili powder
5. Take cumin
6. Get onion slided
7. Prepare garlic sliced
8. Get bell peppers, sliced
9. Take jalepeno, sliced
10. Prepare butter
11. Take tortillas
12. Prepare Mexican shredded cheese
13. Get Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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