Recipe of Quick Aaloo Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aaloo paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aaloo Paratha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aaloo Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have aaloo paratha using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Paratha:

1. Get For the dough:
2. Make ready 2 1/4 cups wheat flour
3. Get 2 tbsps oil
4. Take to taste Salt,
5. Make ready For the filling:
6. Make ready 2 1/2 cups boiled, peeled and mashed potatoes
7. Get 2 tsp oil
8. Take 1 tsp cumin seeds
9. Take 1/2 cup onions, finely chopped
10. Take 1 tbsp chillies, finely chopped
11. Get 2 tsp amchur powder
12. Get 1/2 tbsp ginger paste
13. Prepare to taste Salt,
14. Make ready Oil, for cooking

Steps to make Aaloo Paratha:

1. For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
2. For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
3. Add green chillies and ginger paste and saute on medium heat for 2 minutes.
4. Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
5. Take the pan off the heat and let the mixture cool down.
6. Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
7. Divide the dough and roll into balls with your palms (you'll need 12 of these).
8. Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
9. Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
10. Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
11. Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
12. Parathas are ready to be served with yogurt.

So that is going to wrap this up with this special food aaloo paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!