Step-by-Step Guide to Prepare Speedy Spinach Corn Quesadilla

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach corn quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Corn Quesadilla is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Corn Quesadilla is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Quesadilla:

1. Get Spinach Tortilla-
2. Prepare Maida
3. Take Whole Wheat Flour
4. Take Baking Powder
5. Get Salt
6. Make ready Oil
7. Prepare Spinach Puree
8. Make ready Spinach Corn Quesadilla–
9. Get Oil
10. Take Sweet Corn
11. Take Spinach Chopped
12. Prepare Salt
13. Prepare Oregano
14. Make ready Chilli Flakes
15. Prepare Black Pepper
16. Make ready Butter
17. Make ready Maida
18. Prepare Milk
19. Make ready Black Pepper
20. Make ready Mozzarella Cheese Grated

Instructions to make Spinach Corn Quesadilla:

1. Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
2. After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
3. For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
4. Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
5. Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
6. Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
7. Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.

So that is going to wrap this up for this special food spinach corn quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!