Recipe of Perfect Homemade Green Tea Buns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade green tea buns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl put flour and make a hole in the center. Put sugar and fresh yeast into the hole. Place egg and salt away from the yeast. Place water, egg, butter, followed by caster sugar, salt, bread flour, milk powder, green tea powder and yeast into the pan of the bread machine.

Homemade Green Tea Buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Green Tea Buns is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Homemade Green Tea Buns:

1. Get 250 g bread flour
2. Get 8 g fresh yeast (we used LEVITAL)
3. Prepare 15 g sugar
4. Make ready 5 g Matcha (we used COOK MATCHA)
5. Prepare 25 g butter
6. Prepare 110 ml milk
7. Make ready 1 pinch salt
8. Make ready 1 egg flour for kneading 50g or more
9. Get 1 egg yolk for painting

So they are ideal for your breakfast or for your afternoon snacks. Making these green tea buns were really fun! Kneading green dough, we enjoyed the good smell of fresh yeast and fresh green tea. If you think that making bread is complicated, with this easy recipe you will change your mind.

Steps to make Homemade Green Tea Buns:

1. In a bowl put flour and make a hole in the center.
2. Put sugar and fresh yeast into the hole.
3. Place egg and salt away from the yeast.
4. Heat the milk to 40°C and put toward yeast.
5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
6. Add Matcha powder and mix well.
7. Transfer the dough to a floured kitchen table.
8. With floured hands, throw and turn the dough.
9. Repeat this process of turning and kneading for 15 minutes.
10. Add softened butter to the dough and continue kneading over 5 minutes.
11. Shape the dough into a smooth ball.
12. Leave the dough to rise in the oven of 40°C for 60 minutes.
13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
14. Cover the dough with wet cloth and leave for 10 minutes.
15. Shape each piece into a small ball.
16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
18. Bake at 200°C for 10 minutes.

Kneading green dough, we enjoyed the good smell of fresh yeast and fresh green tea. If you think that making bread is complicated, with this easy recipe you will change your mind. Mix to form a soft dough. Mix in your hoisin sauce, toasted sesame oil, rice vinegar, salt, ground hojicha tea, soy sauce, garlic, green onions, brussels sprouts, and roast chicken. Cover and refrigerate until ready to use.

So that’s going to wrap it up with this exceptional food homemade green tea buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!