Recipe of Quick Desi corn spinach quesadilla

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, desi corn spinach quesadilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Desi corn spinach quesadilla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Desi corn spinach quesadilla is something that I’ve loved my whole life.

These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Desi corn spinach quesadilla:

1. Prepare boiled sweet corn
2. Prepare washed chopped spinach
3. Take oregano
4. Prepare Chilli flakes
5. Make ready black pepper powder
6. Prepare milk
7. Get maida/All-purpose flour
8. Make ready grated cheese
9. Take Butter
10. Take Whole wheat flour
11. Take Salt
12. Take Water

Ingredients for Spinach and Corn Quesadilla Recipe. Spread on half of each tortilla. Top beans with spinach, corn and cheese. Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.

Steps to make Desi corn spinach quesadilla:

1. Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
2. Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
3. Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.

Top beans with spinach, corn and cheese. Creamy seafood and corn put a new spin on quesadillas that are ready in minutes. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts.

So that’s going to wrap it up with this special food desi corn spinach quesadilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!