27/08/2020 06:53

Easiest Way to Prepare Quick Filthy breakfast toast, South Korea street food style

by Lola Jenkins

Filthy breakfast toast, South Korea street food style
Filthy breakfast toast, South Korea street food style

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filthy breakfast toast, south korea street food style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filthy breakfast toast, South Korea street food style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Filthy breakfast toast, South Korea street food style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook filthy breakfast toast, south korea street food style using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filthy breakfast toast, South Korea street food style:
  1. Make ready slice Spam
  2. Take 2 eggs
  3. Prepare 2 slices white bread
  4. Make ready Plastic cheese
  5. Get Butter
  6. Make ready Grated cheddar
  7. Prepare Mayo
  8. Prepare Sriracha
Instructions to make Filthy breakfast toast, South Korea street food style:
  1. Start by warming the pans
  2. Whisk the eggs. You’re basically making an omelette with those to put in the sarnie.
  3. Butter the pans
  4. Organise everything nicely. Omelette in one pan with grated cheese, spam and bread in the other.
  5. When it’s done, add sauce of your choosing to the bread, then stack it up like a boss.

So that’s going to wrap it up for this exceptional food filthy breakfast toast, south korea street food style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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