Recipe of Favorite Abura-age (Fried Thin Tofu) with Miso Mayo Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, abura-age (fried thin tofu) with miso mayo sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have abura-age (fried thin tofu) with miso mayo sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. Make ready 1 sheets Abura-age (Fried Thin Tofu)
2. Take 1/2 teaspoon Miso *White Miso or milder Miso recommended
3. Make ready 1/2 teaspoon Japanese Mayonnaise
4. Get 1/8 teaspoon Garlic Powder
5. Prepare Shichimi (Japanese Chilli Spice Mix)

Steps to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
2. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age.
3. Toast & grill until top is nicely browned. I cooked it in my mini toaster oven.
4. Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy.

So that’s going to wrap it up with this special food abura-age (fried thin tofu) with miso mayo sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!