Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade delifrance tuna croissont. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Delifrance Tuna Croissont is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Delifrance Tuna Croissont is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade delifrance tuna croissont using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Delifrance Tuna Croissont:
- Get 1 can Tuna flakes
- Get 1/2 Red Onion
- Take 1/8 Clove Garlic
- Prepare 1/2 Stalk Celery
- Make ready 1/4 Cucumber
- Prepare Kewpie Mayonnaise
- Prepare Lemon Juice
- Make ready 2 croissants
Instructions to make Homemade Delifrance Tuna Croissont:
- Empty the water from the tuna can
- Chop onion, garlic, celery and cucumber into small pieces.
- Marinate the tuna with salt and pepper
- Mix the onions and garlic
- Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
- Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.
So that’s going to wrap this up for this special food homemade delifrance tuna croissont recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
