Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vada quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Quesadillas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vada Quesadillas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vada quesadillas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vada Quesadillas:
- Get vadas (leftover)
- Prepare rotis (leftover)
- Take red Chutney
- Take green Chutney
- Take pizza Masala
- Get Grated cheese (optional)
- Prepare Oil
- Take salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)
Steps to make Vada Quesadillas:
- Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
- Toast the rotis lightly. Place the roti on a flat surface.
- Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
- Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
- Spread some red Chutney on vada. Close with another roti.
- Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
- Toast is from both the side. Cut the Quesadillas
- Serve hot with Ketchup
So that is going to wrap this up for this exceptional food vada quesadillas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
