Recipe of Ultimate Baked Brioche Buns

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked brioche buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove the buns from the oven, and cool on a rack. Brioche buns are the simple way to enjoy this French classic. Here's the first thing you need to know about brioche dough: it's rich. Packed with eggs and butter, it bakes up into a light, mahogany-brown loaf perfect for sandwiches.

Baked Brioche Buns is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Brioche Buns is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked brioche buns using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brioche Buns:

1. Prepare 400 grams bread flour
2. Prepare 50 grams unsalted butter
3. Take 2 tsp salt
4. Make ready 2 eggs
5. Prepare 2 tbsp sugar
6. Prepare 2 tsp dry yeast
7. Take 2 tbsp warm milk
8. Get 200 ml warm water

A simple recipe that yields a batch of soft and delicious dinner rolls. Bake the brioche buns Before you put your brioche buns in the oven, you will brush them with an egg wash. An egg wash is a mixture of one beaten egg and a tablespoon of milk. The egg wash gives the brioche buns their beautiful golden color and delicious crust.

Instructions to make Baked Brioche Buns:

1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

An egg wash is a mixture of one beaten egg and a tablespoon of milk. The egg wash gives the brioche buns their beautiful golden color and delicious crust. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. These Soft Brioche Dinner Rolls are the perfect complement to any meal. Buttery and golden brown, they have a rich flavor and delicate texture that is super addictive.

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