How to Prepare Gordon Ramsay Grilled eggplant salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled eggplant salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled eggplant salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Grilled eggplant salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled eggplant salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled eggplant salad:

1. Make ready 5 medium eggplants
2. Prepare 1 small onion, finely chopped
3. Get 3 tablespoons greek yoghurt
4. Get Homemade mayonnaise
5. Make ready 1 large egg
6. Make ready 1 teaspoons lemon juice
7. Make ready 1/2 teaspoons salt
8. Make ready 1/2 teaspoons mustard
9. Get 1 cup canola oil, olive oil, or any other oil
10. Get Salt and pepper

Instructions to make Grilled eggplant salad:

1. Grill the eggplants straight on the charcoal for a more intense flavour until they are soft
2. Remove from heat and leave them sit in a covered pot for approximately 15 minutes, until their temperature allows you to peel them easily. Note: the pot has to be lidded as the steam will help you peel the eggplant
3. Once peeled leave them cool completely in a colander so that all the extra water is drained
4. Once cooled chop them util they turn in a paste, you can leave a few pieces bigger for extra texture
5. For the homemade mayonnaise, add all ingredients, except for the oil, only add 1/2 of the oil to start with, in a blender stick bowl. Pulse with the immersion blender a few times to break up the yolk.
6. With the immersion blender running, add the rest of the oil a few tablespoons at a time. Make sure each addition of oil is completely blended before adding the next. The mixture should start to thicken and lighten.
7. For this recipe we will be using only half of the mayonnaise made, the rest can be kept in the fridge in an airtight container and used within a week.
8. In a large bowl mix the eggplant, chopped onion, yoghurt and half of the mayonnaise and incorporate well. Add salt and pepper to taste!
9. Leave in the fridge for at least 2h before consuming! Spread it on a slice of bread or simply use it as a dip, it's all your choice! Either way it is absolutely delicious!

So that is going to wrap this up with this special food grilled eggplant salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!