Easiest Way to Prepare Jamie Oliver Naan khatai

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, naan khatai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Naan khatai is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have naan khatai using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan khatai:

1. Get 1 cup wheat flour
2. Make ready 1/2 cup besan/gram flour
3. Take 3 tbsp sooji
4. Take 1/2 cup powdered sugar
5. Make ready 1/4 tsp baking powder
6. Get 1 tbsp milk powder
7. Prepare 1/2 tsp Cardamom powder
8. Prepare 3/4 cup ghee (melted at room temperature)
9. Prepare 1/4 cup Grated almonds for garnish

Instructions to make Naan khatai:

1. Take a mixing bowl add all dry ingredients and mix it well.
2. Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
3. Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
4. Repeat the process for all the naankhatai.
5. Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
6. After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.

So that is going to wrap this up for this exceptional food naan khatai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!