Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Mayonnaise is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mayonnaise:
- Get 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
- Prepare 1 tsp apple cider vinegar
- Prepare 1 tsp maple syrup or agave nectar
- Prepare 1 tsp dijon mustard
- Make ready 1/2 tsp salt
- Prepare 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower
Steps to make Vegan Mayonnaise:
- Place the aquafab, vinegar, syrup, mustard and salt in a jug.
- Using a stick blender, whizz the ingredients until fully combined.
- Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
- Add another 2 tbsp oil and pulse for a few seconds again.
- Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
- Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired
So that’s going to wrap this up for this exceptional food vegan mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
