Recipe of Super Quick Homemade Sig's No Bun Cheeseburger Bake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's no bun cheeseburger bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's No Bun Cheeseburger Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sig's No Bun Cheeseburger Bake is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Sig's No Bun Cheeseburger Bake. I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns.

To begin with this particular recipe, we must first prepare a few components. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:

1. Make ready 4 beefsteaks or about 500 gr best beef mince meat
2. Prepare 1 tbsp ground multicoloured peppercorns or use black
3. Get 1/2 tbsp dried chilli flakes
4. Prepare 1 pinch of salt
5. Make ready 250 grams of brown cepe mushrooms, pureed
6. Prepare 2 slice of white bread , soaked in water quickly and squeezed out
7. Prepare 1 medium sized fresh egg
8. Make ready 1 tbsp dried parsley
9. Make ready 100 grams gorgonzola or other blue cheese
10. Prepare 1 fresh tomato
11. Take 1 large shallot
12. Take 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Add the ground beef to a skillet over medium heat and season it evenly with the seasoning salt, garlic powder, and salt and pepper. Unroll crescent dough and separate into triangles. This trick also gives a little more moisture to grass-fed beef which can sometime be a little lean. Just let me finish by saying that the only real difference between home prepared meals and restaurant food is the quantity of.

Instructions to make Sig's No Bun Cheeseburger Bake:

1. Preheat oven to about 180C
2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
5. Spread the rest of mushroom puree over the meat mixture.
6. Slice the tomatoes and shallot thinly
7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
9. Leave to cool for a few minutes then portion it whilst in the tin.
10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

This trick also gives a little more moisture to grass-fed beef which can sometime be a little lean. Just let me finish by saying that the only real difference between home prepared meals and restaurant food is the quantity of. Press half of a bun, cut side up, into each muffin cup. In a large skillet, cook bacon over medium heat and transfer to paper towel-lined plate to drain. Burger buns, made simpler, using simple ingredients.

So that is going to wrap it up for this special food sig's no bun cheeseburger bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!