Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean tuna rice ball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean tuna rice ball is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Make ready 1 can tuna
- Get 4-6 spoons seasoned seaweed
- Take 2 spoons mayo
- Get 1 spoon sesame oil
- Get 4 spoons frozen sweet corn
- Make ready 4 spoons frozen green beans
- Get 2 spoons soy sauce
- Make ready 1 spoon salt
- Take 1 spoon black pepper
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that is going to wrap this up with this exceptional food korean tuna rice ball recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
