Recipe of Perfect Mini Siew Pau / Roasted Bun

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mini siew pau / roasted bun. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Mini Siew Pau / Roasted Bun. You need of cold cube butter. It's of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.

Mini Siew Pau / Roasted Bun is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Siew Pau / Roasted Bun is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Prepare EASY BISCUITS DOUGH
2. Get 2 cup flour
3. Make ready 100 grams cold cube butter
4. Take 1/2 cup milk
5. Take CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Prepare 2 large dice onion
7. Prepare 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. Get 1 dash light soy sauce
9. Prepare BASTING OPTION
10. Make ready 4 tbsp melt butter or eggwash or milkwash
11. Make ready GARNISH
12. Make ready 1 tbsp sesame seeds

This is gonna smell and look delicious. Mini Siew Pau / Roasted Bun is one of the most popular of recent trending meals in the world. Mix all the sauce ingredients together except pepper and flour. Add char siew and sauce and mix till char siew is well coated with sauce.

Instructions to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

Mix all the sauce ingredients together except pepper and flour. Add char siew and sauce and mix till char siew is well coated with sauce. Add in thickening mixture and mix evenly. Siew Pau or Baked pastry buns is crusty and buttery on the outside and filled with delicious Char Siew filling that has been fried with tasty seasoning that leaves it delicious and juicy to bite into. Siew Pau or Baked pastry bun is definitely a winner to those who love savory snacks.

So that is going to wrap this up with this special food mini siew pau / roasted bun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!