Simple Way to Make Perfect Moong Daal Quesadilla with Veggie Filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong daal quesadilla with veggie filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moong Daal Quesadilla with Veggie Filling is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:

1. Prepare moong dal soaked overnight
2. Make ready curd
3. Get Sooji
4. Take Salt and pepper
5. Prepare oil
6. Prepare green chilli
7. Get ginger
8. Take Water
9. Make ready For filling
10. Get mushrooms chopped finely
11. Get capsicum chopped finey
12. Take tomato chopped finely
13. Make ready baby corn chopped finely
14. Make ready Sweet corn boiled (optional)
15. Make ready Salt and pepper
16. Prepare oregano and chilli flakes
17. Make ready oil
18. Make ready Cheese optional
19. Make ready peas boiled

Steps to make Moong Daal Quesadilla with Veggie Filling:

1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

So that is going to wrap this up for this special food moong daal quesadilla with veggie filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!