Recipe of Favorite Broccoli Caesar Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli Caesar Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli Caesar Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

1. Get 1 head Broccoli *cut into small florets, thick stem sliced
2. Take 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Get 2 tablespoons grated Parmesan
4. Get Salt for cooking Broccoli
5. Prepare Freshly Ground Black Pepper
6. Prepare Caesar Dressing
7. Prepare 1-2 Anchovy Fillets *finely chopped
8. Get 1 small clove Garlic *grated
9. Prepare 4 tablespoons Japanese Mayonnaise
10. Prepare 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Prepare Salt & Black Pepper as required

Instructions to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap it up with this special food broccoli caesar salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!