Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage & fennel coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage & Fennel Coleslaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Cabbage & Fennel Coleslaw is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Get 1 Apple *sliced into thin strips
- Make ready 200 g Red Cabbage *thinly sliced
- Get 1/2 Red Onion
- Get 2 tablespoon chopped Parsley
- Get Dressing
- Get 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Instructions to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that’s going to wrap it up for this special food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
