Recipe of Award-winning Red bean buns

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red bean buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pillow soft steamed red bean buns (豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly. These classic Steamed Red Bean Buns are known as dòu bāo (豆包) to Northerners, and dòushā bāo (豆沙包) to Southerners.

Red bean buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red bean buns is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red bean buns using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red bean buns:

1. Prepare Red bean paste Filling ingredients
2. Get 150 gm brown sugar
3. Prepare 150 gm red bean (cooked)
4. Get 50 gm butter
5. Prepare Dough
6. Get 350 gm All purpose flour
7. Make ready 100 gm sugar
8. Make ready 25 gm dried yeast
9. Make ready 2 large eggs
10. Take 100 gm milk powder
11. Make ready 2 dl cold water
12. Make ready 100 gm unsalted butter
13. Take 2 tablespoon Pandanus extract

Even if the buns have been in the fridge, you'll regain that soft and fluffy texture when you steam to reheat. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian bakery called JJ bakery.

Instructions to make Red bean buns:

1. Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
2. Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
3. After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
4. Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
5. After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
6. The result….the Pandanus aroma in the buns is amazing.

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian bakery called JJ bakery. Place a bean paste ball in the center of the flattened dough. Wrap the red bean paste with the dough and seal the dough tightly. This way, the bean paste will not come out while you are steaming the buns.

So that is going to wrap it up with this special food red bean buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!