Step-by-Step Guide to Make Homemade Sheet Pan Quesadilla

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sheet pan quesadilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheet Pan Quesadilla is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sheet Pan Quesadilla is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheet pan quesadilla using 32 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Sheet Pan Quesadilla:

1. Make ready Ingredients for sheet pan quesadilla:-
2. Get Ingredients for Roasted Beech Mushrooms:-
3. Make ready White Beech Mushrooms
4. Make ready Apple Cider Vinegar
5. Prepare Olive Oil
6. Take Black Pepper Powder
7. Make ready Cinnamon Powder
8. Get Clove Powder
9. Make ready Fennel Seed Powder
10. Prepare Salt
11. Take Ingredients For making vegetable filing: -
12. Prepare Olive Oil
13. Make ready Garlic Cloves
14. Get Red Onion Finely Chopped Medium Size
15. Get Roasted Beech Mushrooms
16. Make ready Black Beans
17. Prepare Red Bell Pepper Finely Chopped
18. Make ready Green Bell Pepper Finely Chopped
19. Prepare Chilli Powder
20. Take Salt
21. Get Ingredients for preparing salsa:-
22. Make ready chopped Deseeded tomatoes
23. Take finely chopped onions
24. Make ready fresh lemon juice
25. Get chopped fresh cilantro
26. Take Salt
27. Make ready Black pepper powder
28. Make ready Ingredients For Assembling Sheet Pan Quesadilla:-
29. Prepare Soft Wheat Tortillas
30. Prepare Shredded Mozarella Cheese
31. Get Shredded Cheddar Cheese
32. Prepare Olive Oil

Instructions to make Sheet Pan Quesadilla:

1. Steps For Preparing Roasted Beech Mushroom:-
2. Preheat the oven to 160*C for 10 minutes.
3. Cut the ends of white beech mushroom and wash then properly.
4. Keep mushrooms in a colander for 10-15 minutes to drain the excess water.
5. In a large bowl, mix all the seasonings and beech mushrooms together.
6. Transfer the seasoned mushrooms to foil and place the foil in a oven safe tray or pan.
7. Wrap the foil and roast mushrooms in oven for 10-15 minutes.
8. Carefully open the foil after roasting mushrooms and drain the excess liquid from the mushrooms.
9. Transfer mushrooms in bowl and keep aside for later use.
10. Steps For Preparing Filling:-
11. Heat 1 tbsp of oil in a pan over medium-heat.
12. Add chopped garlic to hot oil and saute for 1minute,now add chopped onion and cook until onions turns soft.
13. Add bell peppers, black beans,chilli powder, salt, black pepper and cook for 3-4 minutes or until the bell peppers turns softened.
14. Turn off heat and stir in roasted beech mushrooms.
15. Steps For Preparing Salsa:-
16. Add chopped tomatoes,onions,cilantro in a bowl.
17. Add fresh lemon juice,salt,black pepper and mix all the ingredients well.
18. Cover and keep aside to used later.
19. Steps For Assembling Sheet Pan Quesadilla:-
20. Preheat oven at 200*C for 10 minutes.
21. Take a round 12"baking pan,line it with parchment paper.You can use any type of oven safe pan.
22. Place 2 tortillas down the center of the pan, overlapping slightly, letting the tortillas hang over each end of the baking pan.
23. Now place 4 tortillas around the edges of the baking pan so that about half of each tortilla hangs over sides and ends of the baking pan.
24. Sprinkle half of mozzarella and cheddar cheese on the bottom tortillas.
25. Spread the prepared stuffing over cheese and sprinkle leftover mozzarella and cheese over the stuffing.
26. Place the remaining 2 tortillas over the center of the filling.
27. Now fold each tortilla carefully towards center,to cover the filling,than brush tortillas with oil.
28. Place a second 10"Or 8" round baking pan on top of the tortillas.
29. Bake the quesadillas sandwiched between the two baking pan for 15- 20 minutes.
30. Remove the top baking pan and bake uncovered until golden-brown,10 To 15 minutes more.
31. Remove the baked quesadillas from the pan onto a large cutting board, then use pizza cutter/sharp knife to slice.
32. Serve quesadillas warm, with salsa and mayonnise.

So that is going to wrap it up for this special food sheet pan quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!