Recipe of Award-winning Red bean paste Saffran raisin buns

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red bean paste saffran raisin buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red bean paste Saffran raisin buns is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red bean paste Saffran raisin buns is something that I have loved my entire life. They are nice and they look wonderful.

See recipes for Raisin milk bun, Red bean paste Saffran raisin buns too. Roll out the dough and place the ball of red bean paste in the center. See recipes for ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ too. Red bean paste Saffran raisin buns flour •.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red bean paste Saffran raisin buns:

1. Get 350 gm flour
2. Take 150 gm cooking oil
3. Take 150 gm sugar
4. Get 25 gm dried yeast
5. Make ready 10 gm saffran
6. Take 1 tablespoon salt
7. Get 1 teaspoon vanilla extract
8. Get 300 ml ice water
9. Prepare 200 gm raisin
10. Prepare Filling:
11. Get 300 gm red bean paste
12. Make ready Topping :
13. Prepare 2 eggs
14. Make ready 1 dl Sugar

In a large bowl, mix sugar with the flour. Pour in the yeast mixture slowly and stir with a chopstick or a fork. We make our own red bean paste from organic adzuki beans. The beans are soaked, steamed, blended and then cooked with a little oil and raw sugar, into an aromatic red bean paste that is not cloyingly sweet.

Steps to make Red bean paste Saffran raisin buns:

1. Mixed all the ingredients in to the mixer, spin for 15min.
2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.

We make our own red bean paste from organic adzuki beans. The beans are soaked, steamed, blended and then cooked with a little oil and raw sugar, into an aromatic red bean paste that is not cloyingly sweet. These buns have no eggs, no dairy, no nuts and is vegan. Knead each part into small balls. Roll out each small dough ball with a rolling pin and flatten into a disc.

So that is going to wrap it up for this special food red bean paste saffran raisin buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!