Recipe of Jamie Oliver Homemade Fish Finger Buns

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade fish finger buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Fish Finger Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Take 500 g thick skinless cod
2. Get 150 g polenta or gluten free breadcrumbs
3. Take 1 tsp paprika
4. Take salt and pepper for seasoning
5. Make ready 1 egg beaten
6. Get For the slaw:
7. Make ready 1/2 small purple cabbage shredded
8. Prepare 1 carrot grated
9. Take 1/2 onion sliced
10. Make ready 4 tbsps mayo check it is dairy free
11. Prepare 1 tbsp chives chopped
12. Get To serve:
13. Prepare 4 gluten free buns

Steps to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

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