Steps to Make Homemade 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Make ready Low-carb whole grain tortilla
2. Take lean flank steak or chicken breasts
3. Get avocado
4. Get bell pepper (sliced, i used green/yellow/red)
5. Prepare cheddar(grated)
6. Prepare Seasonings
7. Prepare Lime juice
8. Prepare Salt and pepper
9. Make ready olive oil
10. Prepare butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!