Steps to Make Speedy Emilys Epic Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, emilys epic burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Emilys Epic Burger. What can be better than a flavourful Epic Burger! Very easy to make, I would recommend using butchers mince for flavour and texture! You can use pork or chicken mince, or a veggie substitute!

Emilys Epic Burger is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Emilys Epic Burger is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have emilys epic burger using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Emilys Epic Burger:

1. Make ready 2 lb good quality mince beef
2. Prepare 2 tbsp steak seasoning
3. Get Salt and Pepper (a really good sprinkle you need a good amount)
4. Take Garnishes (optional)
5. Make ready Slices Cheese
6. Make ready Tomato sliced
7. Prepare Ketchup or bbq sauce
8. Get Lettuce
9. Make ready Mustard thin layer on bun
10. Take Mayonnaise
11. Take Gherkins sliced
12. Prepare Large bread bun toasted

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Steps to make Emilys Epic Burger:

1. Throw the minced beef in a large bowl, add the seasoning and salt and mix well!
2. Leave to stand for 10 mins at least.
3. I use a large cookie cutter for my burger mould. Spoon in a press down firmly. Underneath, I have baking paper so it doesn’t stick!
4. Let them rest in the fridge to firm up for 15 mins.
5. I use an electronic griddle which speeds up the time it cooks! But you can place them in the oven, frying pan or grill they should take 6 mins each side if flipping them.
6. Check they are cooked in the middle and have fun with your favourite ingredients layering up your burger bun!!

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