Steps to Prepare Favorite Punjabi meal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi meal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi meal is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Punjabi meal is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi meal using 35 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi meal:

1. Get 50 gms cashew nuts
2. Prepare 100 gms paneer
3. Get 1 cube butter
4. Make ready 1 tbsp oil
5. Make ready 2 tbsp red chilli powder
6. Take 1 tbsp turmeric powder
7. Take 1 tbsp Shahi kaju paneer masala
8. Take 1 tbsp cumin coriander powder
9. Make ready For gravy:
10. Make ready 2 medium sized chopped Onion
11. Prepare 2 medium sized chopped tomato
12. Prepare 1 bay leaf
13. Make ready stick as required cinnamon
14. Take 4 cloves
15. Make ready 2 cardomon
16. Make ready 8 cashew nuts
17. Prepare 5-6 cloves garlic
18. Get 1 tbsp cumin seeds
19. Make ready 1 tbsp oil
20. Make ready 1 Inch ginger
21. Make ready For garnishing:
22. Prepare As required Grated cheese
23. Get leaves as required Coriander
24. Prepare 5-6 cashew nuts pieces
25. Get For naan:
26. Make ready 2 cup All-purpose flour
27. Get 1 tsp Baking soda
28. Prepare 1 tsp Baking powder
29. Get as per taste Salt
30. Take 2 tsp oil
31. Prepare 1 tbsp sugar
32. Get 1 tbsp fresh curd
33. Make ready For serving:
34. Make ready soft drinks
35. Make ready Roasted papad and onion ring

Instructions to make Punjabi meal:

1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
4. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
5. Now in a same pan heat oil and Butter togather now add dry masala.
6. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
7. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
8. Our sabji is ready to let's make butter naan.
9. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
10. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
11. Now turn the tawa on flame and roast the second side of naan.
12. Take it in a plate and apply Butter on it.
13. Our punjabi meal is ready to serve.
14. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
15. Enjoy!!

So that’s going to wrap it up for this exceptional food punjabi meal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!