24/01/2021 17:56

Recipe of Super Quick Homemade Cajun feast

by Dora Aguilar

Cajun feast
Cajun feast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun feast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The ONE & ONLY Cajun & Asian fusion restaurant in the City of Davis! The taste and flavor of Cajun food just can't be topped. There's just something about that seasoning and spice that makes it stand out above the rest. Below you're going to find a list of great Cajun recipes that will make you instantly hungry and ready to cook.

Cajun feast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cajun feast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cajun feast using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun feast:
  1. Take 2 chicken breasts sliced in half
  2. Prepare 2 sweet potatoes
  3. Prepare Cajun seasoning to taste
  4. Prepare About 70g of Breadcrumbs (see tip)
  5. Take Flour for dusting plus cornflour for potatoes
  6. Prepare 1 beaten egg
  7. Get Salad of your choice
  8. Take Grated cheese of your choice
  9. Prepare Burger buns
  10. Get Oil for frying
  11. Prepare Sauce:
  12. Make ready 2-3 tablespoons barbeque sauce
  13. Get 2-3 tablespoons mayo
  14. Get Cajun seasoning to taste

But the event that sums up Cajun Country best is the Festivals Acadiens et Créoles. Held each October in Lafayette, the Cajun capital, the Festivals cover the whole sweep of culture in the region. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself.

Instructions to make Cajun feast:
  1. Mix Cajun seasoning into the breadcrumbs
  2. Dip each piece of chicken in flour and shake off excess, then in egg, then breadcrumbs. Set a side
  3. Now preheat the oven to 180. Peel and slice the potatoes. Soak in water for 10 mins. Meanwhile prep the salad and cheese. Drain, dry well with kitchen paper and sprinkle with cornflour. Mix and add Cajun seasoning to taste. Mix again. Spread evenly on parchment paper and pop in the oven for about 25-30 mins. Shake once during cooking
  4. Mix all sauce ingredients and set a side
  5. Heat oil in a pan. Shallow fry the chicken for about 6-8 mins and until golden brown on both sides. Drain on kitchen paper while you assemble the burger. Salad and sauce
  6. Add chicken on top of the salad, add cheese and serve with the sweet potato chips.

Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night with a serving of shrimp Creole. If you've ever spent any time around true Cajuns in south Louisiana, you've probably noticed a few things that stand out us that seems a little different from most cultures. But the thing that folks usually pick up on first is our way of sayin' things.

So that is going to wrap it up for this special food cajun feast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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