Recipe of Gordon Ramsay Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Similar to deviled eggs (only they're not "deviled"), these hardboiled eggs are filled with a mixture of tuna, mayonnaise, onion and some of the yolks. Strips of zucchini and red onion are strewn on top, and the remaining yolks are grated over the stuffed eggs to resemble mimosa flowers, which aboun. Add the tuna, cheese, olive oil, rum, curry powder and salt and pepper to taste to the food processor of blender. Add the zest and juice along with the capers, if using.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Take 3 hard-boiled eggs
2. Take 1 tbsp mayonnaise with garlic and parsley flavor
3. Prepare 1 tbsp creamy cottage cheese
4. Make ready 1/4 teaspoon red pepper paste for flavor
5. Make ready 1 handful black olives
6. Make ready Parsley and dill for garnish
7. Take 1 small tin of tuna in oil
8. Get Salt
9. Make ready 1/4 teaspoon Black pepper

Halve the eggs and remove the yolks. Mash them with the mayonnaise and curry powder to taste. Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks. This version combines tuna and tomato sauce with creamy egg yolks.

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks. This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Place a small amount of mayonnaise on top of each egg. Use some of the rest of the crumbled egg yolks to decorate your deviled eggs by sprinkling. Not the kind you get in help-yourself salad bars and cafés - this is the real thing.

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