Step-by-Step Guide to Prepare Award-winning Whole wheat flour butter garlic naan without yeast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour butter garlic naan without yeast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole wheat flour butter garlic naan without yeast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Whole wheat flour butter garlic naan without yeast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour butter garlic naan without yeast:

1. Take 3 cups wheat flour
2. Take 1 cup maida/All- purpose flour
3. Take 1 tsp sugar
4. Take 1 tsp salt
5. Make ready 3/4 tsp baking powder
6. Get 1/2 tsp baking soda
7. Prepare 3 tbsp oil
8. Make ready 1/4 cup curd
9. Make ready 1/2 cup milk
10. Take as needed Water
11. Get 1 tbsp kalonji/nigella seeds
12. Make ready 1 tbsp mint leaves powder
13. Make ready 2 tbsp melted butter
14. Make ready 1 tbsp crushed garlic
15. Make ready 1 tsp crushed green chillies

Instructions to make Whole wheat flour butter garlic naan without yeast:

1. Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
2. Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
3. Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
4. Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
5. After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
6. Spread some kalonji and mint leaves powder and roll once again.
7. Meanwhile heat tawa on gas.
8. Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
9. Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
10. Once cooked and brown spots appear remove the naan on plate.
11. Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.

So that’s going to wrap this up with this special food whole wheat flour butter garlic naan without yeast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!