Step-by-Step Guide to Make Super Quick Homemade Cod tacos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cod tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod tacos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cod tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod tacos:

1. Prepare 1 kg cod cut into strips
2. Prepare 250-300 g flour
3. Get 4 tsp paprika
4. Prepare 4 tsp ground peper
5. Take 360 ml beer
6. Make ready 2 eggs
7. Take Olive oil
8. Take Salt
9. Prepare 15-20 flour or corn home made tortillas
10. Make ready Fittings
11. Take 1 cup mayonnaise
12. Get 2 tbsp sriracha sauce
13. Take 1 small cabbage, thinly sliced
14. Take 1 red onion shredded
15. Make ready 1 handful chopped coriander
16. Take 1 avocado, sliced
17. Get 2 limes cut into wedges

Steps to make Cod tacos:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges

So that’s going to wrap this up for this special food cod tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!