How to Prepare Speedy Spinach Corn Quesadilla

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach corn quesadilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Corn Quesadilla is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Corn Quesadilla is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach corn quesadilla using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Quesadilla:

1. Take flour
2. Take salt
3. Get oil
4. Prepare Water for kneading the dough
5. Get For the filling: 2 cup Spinach
6. Get corn kernels
7. Take grated paneer
8. Take mozzarela cheese
9. Take fresh cream
10. Make ready red chilli flakes
11. Prepare black pepper
12. Take Salt
13. Prepare For the Salsa: 2 tomatoes finrly chopped
14. Take onions finely chopped
15. Take green chilli finely chopped
16. Get finely chopped coriander leaves
17. Make ready juice of 1/2 lemon
18. Get black pepper
19. Prepare extra virgin olive oil
20. Get salt

Instructions to make Spinach Corn Quesadilla:

1. For the tortillas: In a bowl take flour, salt and oil mix it well and knead a soft dough and keep aside.
2. For the stuffing: Wash the spinach leaves nicely then blanch it for 2-3 minutes and transfer the spinach leaves in ice cold water.
3. Squeeze out the excess water from the spinach leaves and finely chop it.
4. Heat water in another pan and boil the corn kernels for 5 minutes.
5. Heat a non stick pan, add butter and add spinach leaves, cook it for a minute.
6. Next add grated paneer, corn and mozzarella cheese. Mix everything well.
7. Add 2 tbsp of fresh cream to give a rich texture to the mixture.
8. Season with some salt, pepper and red chilli flakes mix it well and switch off the flame.
9. In a bowl, add finely chopped tomatoes, onions, green chilli, coriander leaves, olive oil and lemon juice. Season with some salt and pepper, mix it well and keep.aside.
10. Take the dough divide it into equal sized balls.
11. Roll out in a medium size circle.
12. Heat a non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
13. Add 2-3 tbsp of the prepared filling on one side of the tortillas then fold it in half and cut it from the centre.
14. Repeat the same process for making rest of the quesadilla.
15. Serve with salsa, ketchup and sour cream.

So that’s going to wrap this up with this exceptional food spinach corn quesadilla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!