Recipe of Quick Grilled Cheese Burger

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled cheese burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

To assemble, place a grilled cheese on a plate then top with a burger and another. Return grilled cheese burgers to the cast iron pan to warm the bread. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and. When the grilled cheese sandwich is done, quickly open each one up.

Grilled Cheese Burger is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grilled Cheese Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheese Burger:

1. Get 300 gm Beef mince (20 % fat)
2. Make ready 1 tsp Garlic powder
3. Take 1 1/2 tbsp Onion powder
4. Get to taste Salt
5. Prepare 1 tbsp Black pepper freshly crushed
6. Make ready 2 tbsp Butter
7. Prepare slices Cheddar Cheese
8. Take leaves Lettuce
9. Get slices Onion
10. Prepare slices tomato
11. Prepare 1 big size pickle sliced
12. Take The Buns
13. Take 2 brioche burger buns
14. Prepare Butter for toasting
15. Prepare Sriracha Mayo
16. Take 1/4 cup mayonnaise
17. Make ready 2 tbsp sriracha sauce
18. Prepare Pinch salt

Little tip, instead of using butter try some miracle whip and/or mayonnaise. Start with the basic grilled cheese base and we will build from there. The most delicious lunches always start with the simplest of. Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger.

Steps to make Grilled Cheese Burger:

1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

The most delicious lunches always start with the simplest of. Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing." Stacked Grilled Cheese Burger Munchie Meal. When you see a sourdough grilled cheese standing on the shoulders of a cheeseburger, your jaw will drop. Along with two regular tasty tacos, halfsie fries, and a small fountain drink.

So that’s going to wrap this up for this special food grilled cheese burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!