Recipe of Homemade 🍝Spinach Quiche🍝

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍝spinach quiche🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🍝Spinach Quiche🍝 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 🍝Spinach Quiche🍝 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍝Spinach Quiche🍝:

1. Get 1/2 cup light mayonnaise
2. Get 1/2 cup milk
3. Make ready 4 eggs, lightly beaten
4. Make ready 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
5. Get 1 package frozen chopped spinach, thawed and squeezed dry
6. Get 1/4 cup chopped onion
7. Prepare 9 inch pie shell
8. Take 1 package shortcurst pastry or(made at home recipe posted earlier

Steps to make 🍝Spinach Quiche🍝:

1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
2. #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

So that’s going to wrap it up with this exceptional food 🍝spinach quiche🍝 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!