How to Make Ultimate Black Bean Quesadillas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean quesadillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Quesadillas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean Quesadillas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook black bean quesadillas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Bean Quesadillas:

1. Take olive oil, divided
2. Prepare a small onion, diced
3. Take small bell pepper, diced
4. Get jalapeno, diced (optional for heat)
5. Get garlic, minced
6. Take chopped spinach
7. Take canned black beans, rinsed and drained
8. Make ready taco seasoning
9. Make ready salt and pepper
10. Make ready cayenne pepper
11. Take chopped cilantro
12. Take juice from 1/2 of a lime
13. Prepare freshly shredded cheese (use a kind that melts easily)
14. Prepare flour tortillas (the burrito sized ones)

Instructions to make Black Bean Quesadillas:

1. In a large skillet, heat 1 tbsp. of the oil over medium heat. Once hot, add the peppers and onions and cook, stirring often, until they have begun to soften, about 3-4 minutes. Stir in the garlic and spinach and cook, stirring often, until the spinach wilts.
2. Add the black beans and seasonings to the skillet and cook just 2 or so minutes more, then remove from heat and transfer the bean mixture to a large bowl.
3. Stir the cilantro, lime juice and cheese into the bean mixture. Return the skillet to the heat and add the additional 2 tbsp. of oil to it.
4. Prepare the quesadillas by placing 1/4 of the bean and cheese mixture over one half of each tortilla, then fold the other half over it, so it's a half circle.
5. Once the oil is hot and shimmering, add the quesadilla carefully to the skillet. Cook for 2-3 minutes, or until golden, then flip it carefully and cook the other side for 2-3 minutes, until golden and the cheese is all melted.
6. Slice into thirds using a large, sharp knife and serve immediately.

So that’s going to wrap it up with this special food black bean quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!