Steps to Prepare Ultimate Broccoli, Egg & Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli, egg & potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli, Egg & Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli, Egg & Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Get 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Prepare 1 head Broccoli *cut into small florets and pieces
3. Get Salt for cooking
4. Get 2-3 Boiled Eggs
5. Take Salt & Black Pepper
6. Take 1/4 Red Onion *finely chopped
7. Take 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Make ready 4 tablespoons Sour Cream
9. Take 4 tablespoons Japanese Mayonnaise

Instructions to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that’s going to wrap it up with this special food broccoli, egg & potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!