Recipe of Favorite Zucchini & Edamame Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini & edamame okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini. Zucchini is a popular summer squash that can be eaten raw or cooked.

Zucchini & Edamame Okonomiyaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini & Edamame Okonomiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Edamame Okonomiyaki:

1. Prepare 1 large Zucchini *about 300g
2. Get 1 Spring Onion *finely chopped
3. Make ready 1/2 cup Edamame Beans *thawed if frozen
4. Make ready 1/4 cup shredded Tasty Cheese OR Pizza Mix
5. Take 1/2 cup Self-Raising Flour
6. Take 1/2 cup Water
7. Take 1 Egg
8. Get 1/8 teaspoon Salt
9. Take 1/8 teaspoon Dashi Power *optional
10. Make ready Oil for cooking
11. Take Topping
12. Take Okonomiyaki Sauce
13. Make ready Japanese Mayonnaise
14. Make ready Aonori *optional

Most zucchini are bland, and take on the flavoring of what they're. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce.

Instructions to make Zucchini & Edamame Okonomiyaki:

1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.

There aren't many variations of zucchini, probably because anything varying far from your everyday. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Baked Zucchini Sticks Bake Zucchini Zucchini Fries Breaded Zucchini Healthy Zucchini Zucchini Bread Ww Recipes Vegetable Recipes Cooking Recipes. Zucchini (aka courgettes) are a member of the squash family.

So that’s going to wrap it up for this special food zucchini & edamame okonomiyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!