How to Make Super Quick Homemade Avocado, Bacon, Mushroom Quesadilla

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado, bacon, mushroom quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado, Bacon, Mushroom Quesadilla is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Make ready flour tortillas
2. Take large avocado
3. Get fresh mushrooms
4. Prepare bacon
5. Make ready spray oil
6. Take salt
7. Make ready black pepper
8. Take shredded melting cheese of your choosing
9. Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion

Steps to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

So that is going to wrap it up with this exceptional food avocado, bacon, mushroom quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!