Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-cheese veggie omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Cheese Veggie Omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. No-Cheese Veggie Omelette is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no-cheese veggie omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Cheese Veggie Omelette:
- Get 2 organic free-range eggs
- Get 1 small white onion
- Take 5-6 mushrooms
- Get 1 handful spinach
- Take 50 ml unsweetened coconut milk
- Get 1 pinch red chilli flakes
- Prepare To taste sea salt
- Prepare To taste black pepper
Instructions to make No-Cheese Veggie Omelette:
- Chop vegetables. Add coconut milk to eggs and mix well in a bowl.
- Fry up vegetables in a non-stick pan on low-medium heat. Slowly add in egg & coconut milk mixture. Season with spices.
- Cook until the bottom becomes solid. Gently turn over (in sections). You can shape and reform along the way. Fold in half and transfer onto your plate. Enjoy a delicious and fluffy protein-filled breakfast!
So that’s going to wrap this up with this exceptional food no-cheese veggie omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
