Simple Way to Prepare Perfect Beef burger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef burger is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. To do so, break up the beef and form the patties as usual. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Remove the frozen patties from the baking sheet and transfer them to an air-tight container.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef burger using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef burger:

1. Make ready 150 grams minced chuck steak, per burger
2. Make ready 1/4 finely sliced red onion
3. Get 1 tbls white wine vinegar
4. Get 1 pinch salt
5. Get 1 gherkin sliced
6. Prepare 2 tsp mayo
7. Prepare 1 tsp ketchup
8. Make ready 1 splash Worcester sauce
9. Take 1 splash chipotle tabasco
10. Prepare 1 swig bourbon or brandy
11. Take 2 large leaves chopped iceberg lettuce
12. Take 2 rashers smoked bacon
13. Make ready 4 thin slices Red Leicester
14. Make ready 1 seeded brioche bun
15. Prepare S&P

Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. You can't make a great grilled burger without tasty beef.

Steps to make Beef burger:

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
4. Finely slice the gurkin.
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
6. Crip bacon in pan
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
8. Put split bun face down in bacon fat while hot, turn pan off heat.
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. You can't make a great grilled burger without tasty beef. Sure, you can dress-up ground beef with Worcestershire and garlic powder, but the seasonings aren't the star of the burger: The beef is. So skip the bargain-bin and buy the best quality beef you can afford. The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives).

So that is going to wrap this up for this exceptional food beef burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!