Recipe of Speedy Breakfast quesadillas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE! Breakfast Quesadillas are quick to make and fun to eat!

Breakfast quesadillas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Breakfast quesadillas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast quesadillas:

1. Prepare small boneless, skinless chicken breast
2. Make ready large eggs
3. Take olive oil
4. Make ready small ripe, seeded, chopped tomatoes
5. Prepare chopped spinach
6. Make ready small avocadoes
7. Take shredded white cheddar
8. Take sea salt
9. Get ground black pepper
10. Make ready 10 in wheat tortillas
11. Prepare greek yogurt (or substitute in sour cream)
12. Make ready pico de gallo

Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor.

Steps to make Breakfast quesadillas:

1. Preheat broiler, lightly oil a pan
2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
3. Cut the chicken 1/2 in. diced.
4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
8. Top with egg/ chicken mix and fold tortillas to cover.
9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately

This post may contain affiliate links. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Breakfast Quesadillas: This simple egg quesadilla, which will henceforth be referred to as an "eggadilla," has long been one of my very favorite breakfasts and late night snacks. These Breakfast Quesadillas are really easy to make, and are great served for breakfast, brinner I have always bought breakfast quesadillas in the freezer section, but after running out the other day. From cheesy omelette style fillings to Middle Eastern Za'atar salad, there's a delicious breakfast wrap for all!

So that is going to wrap it up with this special food breakfast quesadillas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!