Simple Way to Make Quick Asian style barbecue

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian style barbecue. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian style barbecue is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Asian style barbecue is something that I have loved my entire life.

This recipe combines classic American ingredients with a few traditional Asian flavors, such as fresh ginger, soy sauce, and rice vinegar, for a great all-purpose barbecue sauce. Many thanks to Eat, Little Bird for sharing this light Vietnamese snack to serve with cold drinks. By the way, this recipe can be turned into grilled burger patties, meatballs, and sausages too. In a small bowl, whisk the ketchup, soy sauce, brown sugar, rice vinegar, half of the scallions, and the chile flakes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style barbecue:

1. Get Sunflower seeds oil
2. Get Cucumbers
3. Prepare Pineapple
4. Prepare Enokitake (a kind of mushroom buy at Asian store)
5. Take Jicama
6. Make ready Sweet potatoes
7. Take Corns
8. Take Chinese little steamed buns
9. Make ready Sausages
10. Make ready Fish balls
11. Prepare Beef
12. Take Chicken wings
13. Make ready Squids
14. Get Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice

This is a unique Asian BBQ that your family will love. Asian bbq sauce is similar to our traditional bbq sauce since it has ketchup and brown sugar. In Asian sauce, however, you'll find rice vinegar, hoisin sauce, soy sauce and ginger. Sprinkle pork roast with garlic salt and pepper.

Instructions to make Asian style barbecue:

1. Chop fruits & vegetables like the picture
2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)

In Asian sauce, however, you'll find rice vinegar, hoisin sauce, soy sauce and ginger. Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Staying put at home during the pandemic can make you feel a bit stir crazy, but it's also an opportunity to try something fun and new. This week, I experimented with making super easy Chinese barbecued ribs.

So that’s going to wrap it up for this exceptional food asian style barbecue recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!