Steps to Make Quick Nan khatai

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nan khatai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Nan khatai is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nan khatai is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

1. Take 1 cup Flour
2. Make ready Gram flour(Besan) 1/2 cup
3. Get 1/2 cup Caster sugar
4. Take 1/2 cup Oil/ghee
5. Get 2 1/2 tbsp Semolina
6. Take 1 tsp Cardamom powder
7. Make ready Egg yolk For brushing
8. Take Almonds For decoration (optional)

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Steps to make Nan khatai:

1. Preheat oven at 170° for 15 mints. - Baking time 25 mins
2. Put all the dry ingredients in a bowl mix them well.
3. Now add oil/ghee and make a dough.
4. You don't have to knead it just mix till you get a dough.
5. Grease your oven tray or line it with butter paper.
6. Make small balls, brush them with egg yolk and if you have almond than decorate it with almond.
7. And bake them. Yumilicious nan khataies ready!

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is.

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