Step-by-Step Guide to Make Gordon Ramsay Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Make ready Grilled Shrimp
2. Prepare 40 CT Bag Shrimp
3. Prepare Olive Oil
4. Take Lime Juice
5. Get Ground Cumin
6. Make ready Dried Parsley
7. Make ready Black Pepper
8. Prepare Garlic Powder
9. Take Metal Or Wooden Scewers
10. Take Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Make ready Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Take Queso Fresco Cheese
17. Get Fresh Avacados
18. Take Mexican Sour Cream
19. Take Quartered Limes
20. Make ready Jalapeños [sliced]
21. Get Fresh Cilantro
22. Take Salsas
23. Take Cilantro Lime Creme Sauce
24. Make ready Bunch Fresh Cilantro [stems & leaves]
25. Get Lime Juice
26. Prepare Fresh Garlic
27. Get Jalapeño [seeds included]
28. Get Green Onions
29. Get Mexican Sour Cream
30. Make ready Whole Milk
31. Make ready Mayonnaise
32. Get Each: Salt - Black Pepper - Onion Powder
33. Take Kitchen Blender
34. Take Breads
35. Get Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

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