Steps to Make Perfect Edamame & Egg Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, edamame & egg salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Edamame & Egg Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Edamame & Egg Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have edamame & egg salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Edamame & Egg Salad:

1. Take 2 tablespoons Edamame Beans
2. Take 2 Boiled Eggs *finely or coarsely chopped up
3. Take 1 tablespoon finely chopped Onion
4. Take 1 tablespoon finely chopped Parsley
5. Make ready 1-2 tablespoons Japanese Mayonnaise
6. Make ready 1 tablespoon finely chopped Pickled Cucumber
7. Get Salt & Pepper

Instructions to make Edamame & Egg Salad:

1. Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

So that is going to wrap this up for this exceptional food edamame & egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!