Recipe of Ultimate Jewels in the Crown

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jewels in the crown. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jewels in the Crown is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jewels in the Crown is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jewels in the crown using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jewels in the Crown:

1. Make ready 600 g (1 1/2 lbs) clams
2. Get 250 g (8.5 oz) fregula
3. Take stem of cherry tomatoes on the vine
4. Take 1 Continental salad onion, finely chopped
5. Get small sprig rosemary or oregano
6. Prepare 3 tsps of extra virgin olive oil
7. Take freshly ground salt and black pepper or pepper of the sea
8. Make ready 1-2 small beldi preserved lemons, sliced
9. Prepare 2 garlic cloves, sliced thinly
10. Make ready 1/2-1 red chilli, deseeded and finely diced
11. Make ready 200 ml (7 floz) of sparkling white wine
12. Get 1 handful flat-leaved parsley, chopped
13. Make ready 2 tbsps seaweed
14. Prepare Greek basil or marjoram to sprinkle on top

Instructions to make Jewels in the Crown:

1. Preheat the oven to 220 degrees C. Clean the clams thoroughly in salt water and drain.
2. Lightly drizzle the tomatoes and lemon with a little oil, top with the rosemary, lightly season with salt pepper and place on a baking tray. Bake in the oven until the tomatoes start to split and the lemons start to caramelise, around 15 minutes. Whilst the lemon and tomatoes are roasting, bring a pan of salted water to the boil and add the fregula. Boil until al dente, 15-20 minutes, drain and set aside.
3. Heat the remaining 2 tsps of olive oil in a large heavy pot with a lid. Gently sauté the garlic, onion and chilli for 1-2 minutes until soft but not coloured. Add the wine and bring to the boil, reduce the heat and simmer for around 5 minutes until reduced by half.
4. Add the clams, cover and cook, shaking the pan occasionally until the clams are cooked, discarding any that do not open.
5. Add the fregula to the pan and heat through. Finely dice the preserved lemons. Discard the rosemary and remove the tomatoes from the stalks. Add the lemon pieces and the tomatoes to the fregula and clams and stir until well-coated. If the seaweed is dried, rehydrate for a minute in boiling water. Stir through the fresh parsley, seaweed and leave for a minute or two for the fregola to absorb the flavours.
6. Divide among bowls and drizzle with a little oil and fresh herbs.

So that is going to wrap it up for this exceptional food jewels in the crown recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!