Step-by-Step Guide to Make Quick Beetroot veggie burger

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot veggie burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot veggie burger is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot veggie burger is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot veggie burger using 32 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot veggie burger:

1. Take For Aloo tikki–
2. Make ready 2 tbsp oil
3. Prepare 1 tbsp ginger chopped/ grated
4. Make ready 1 tbsp garlic chopped/ grated
5. Make ready 1/2 cup chopped onions
6. Make ready 1 tsp red chilli powder
7. Get 1 tsp garam masala
8. Take 1 tbsp Amchur powder
9. Take 1 tsp black pepper powder
10. Make ready As per taste Salt
11. Take 1/2 cup grated carrot
12. Make ready 1 grated carrot
13. Take 1 grated beetroot
14. Prepare 1/2 cup corn
15. Make ready 3 boiled mashed potatoes
16. Get as per taste Salt
17. Make ready 2 tbsp coriander leaves to garnish
18. Prepare For Corn flour slurry–
19. Get 1 cup corn flour
20. Get 1 cup plain flour
21. Make ready as per taste Salt
22. Prepare As required Water to make a medium thick batter
23. Take Extra Ingredients
24. Make ready As required Oil to fry tikkis
25. Take 4-5 bread slices to make bread crumbs
26. Take 4 Burger buns
27. Make ready 1 tomato sliced
28. Prepare 1 onion sliced
29. Prepare 1 cucumber sliced
30. Take 4 lettuce/ cabbage leaves
31. Make ready 1 bowl mayonnaise
32. Get 1 bowl tomato ketchup

Steps to make Beetroot veggie burger:

1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
3. Now add Amchur powder, black pepper and saute it.
4. Then add some finely chopped/ grated carrot, capsicum, beetroot
5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
16. Take the top side on bun add some tomato ketchup and cover it.
17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

So that is going to wrap this up for this exceptional food beetroot veggie burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!