05/11/2020 15:27

Recipe of Perfect Egg Burrito

by Isabella Caldwell

Egg Burrito
Egg Burrito

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg burrito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Burrito is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Burrito is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egg burrito using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Burrito:
  1. Make ready 4 eggs
  2. Take 1/2 onion
  3. Take 1/4 bell pepper
  4. Make ready Hand full spinich
  5. Prepare Garlic granules
  6. Make ready Tinned mackerel or sardines
  7. Get Olive oil
  8. Get Red pepper powder
  9. Make ready All purpose seasoning
  10. Get Wraps
  11. Take Mayonnaise
  12. Get Ketchup or hot sauce (optional)
Steps to make Egg Burrito:
  1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
  2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
  3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
  4. Slowly cook and fold eggs, until fully cooked
  5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
  6. Then you are finished, enjoy!!!

So that is going to wrap it up with this exceptional food egg burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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