Steps to Make Quick Crispy Poha Namkeen

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy poha namkeen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To make this chivda recipe, the thin poha is first roasted until it gets crispy and then separately tempering is done by adding oil, spices, peanuts, roasted chana dal, curry leaves and then the roasted poha is added and mixed. This method turns out to be a very delicious and easy way of making chivda than deep frying the chivda. When you make it at home, it taste ten times better then the market ones. Although, making it is a cup of tea, no major ingredients are required to make this delicious namkeen.

Crispy Poha Namkeen is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Poha Namkeen is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Poha Namkeen:

1. Make ready 1 cup poha
2. Prepare 2 slices bread or 2 buns
3. Prepare 2 tablespoon rice flour
4. Take 2 green chilli finely chopped
5. Prepare 1 onion finely chopped
6. Prepare 1 teaspoon ginger paste
7. Get 1/2 teaspoon chaat masala
8. Take 1/2 teaspoon chilli flakes
9. Prepare 1 teaspoon sesame seeds
10. Get 1 teaspoon ajwain
11. Take 1/2 teaspoon turmeric
12. Get to taste Salt
13. Take 2-3 tablespoon yogurt
14. Make ready 2 tablespoon chopped coriander

Take poha in a wok and stir constantly until you see slight change in color and crispy. Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Photo about Indian Spicy And Crispy Popular Breakfast Poha Chivda Also Know as Poha, Chiwda, Chivada, Namkeen Crunchy Savory Snack on Wooden Background.

Instructions to make Crispy Poha Namkeen:

1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.

Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Photo about Indian Spicy And Crispy Popular Breakfast Poha Chivda Also Know as Poha, Chiwda, Chivada, Namkeen Crunchy Savory Snack on Wooden Background. Method of making Roasted Poha Namkeen recipe. Put the poha in the pan and fry it while stirring continuously, till the color changes slightly and crisp lightly. Roast the poha and take it out in a bowl.

So that’s going to wrap this up with this special food crispy poha namkeen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!