Step-by-Step Guide to Make Homemade Summery Potato Salad With A Fish Twist

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summery potato salad with a fish twist. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Summery Potato Salad With A Fish Twist is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Take Potatoes, as many as you'd like, chopped into chunks,
2. Take Fish fillet of your choice, cooked and flaked into chunks,
3. Get Spring onions chopped finely, around 3,
4. Take Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get 1 large pickled gerkin/cucumber chopped finely,
6. Get 2 large handfuls of curly kale,
7. Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Get Dried dill to taste,
9. Take 2-3 tbsp lemon juice,
10. Take Salt and pepper to taste,
11. Make ready 1 little cooking oil for frying
12. Make ready To finish:
13. Make ready 1 drizzle of extra virgin olive oil (optional)

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap this up for this exceptional food summery potato salad with a fish twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!