Recipe of Perfect Steak & Mushroom Teriyaki Quesadillas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak & mushroom teriyaki quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak & Mushroom Teriyaki Quesadillas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak & Mushroom Teriyaki Quesadillas is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have steak & mushroom teriyaki quesadillas using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Mushroom Teriyaki Quesadillas:

1. Get steak bits
2. Take fresh mushrooms
3. Take butter
4. Get teriyaki sauce (make sure it is the thicker one not the watery one)
5. Make ready flour tortilla shells
6. Get shredded cheese

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Instructions to make Steak & Mushroom Teriyaki Quesadillas:

1. cook steak and mushrooms in separate skillets.
2. once cooked put in one pan and pour in teriyaki sauce and stir
3. let that simmer for a few minutes
4. in a separate skillet heat up place a tiny bit of better down until it sizzles.
5. sizzle means its ready for you to place a tortilla shell down and swirl in butter
6. on HALF of the shell lay cheese on and one heaping spoonful of meat mixture on top of melting cheese…top with more cheese!
7. fold the bare half of the tortilla over the mixture half and then flip in one minute
8. repeat until gone
9. cut and serve! they are good dipped in sour cream

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